Sorn Bangkok

Southern Thai Fine Dining

Sorn Bangkok

Heritage recipes. Modern artistry.

4.8(1,240 reviews)
|Tue – Sun, 17:30 – 23:00

Course Dining

Chef's Curated Courses

Multi-course experiences crafted by our chef. Each course tells a chapter of Southern Thai heritage.

Omakase Experience
Signature

Chef's Trust — 8 Courses

Omakase Experience

Surrender to the chef's creativity. Eight meticulously crafted courses using the finest seasonal ingredients, each telling a story of Southern Thai heritage.

1Amuse-bouche — Miang Kham with heritage coconut
2Appetizer — Tom Kha with crab & young coconut
3Soup — Southern curry consommé
4Fish — Steamed sea bass, lime & chili
5Palate Cleanser — Butterfly pea granita
6Main — Massaman lamb, 8-hour braised
7Pre-Dessert — Bua Loi in warm coconut
8Dessert — Mango sticky rice, gold leaf
3,800฿·2.5 hours·Counter seating only
Heritage Tasting
Popular

Southern Thai Journey — 5 Courses

Heritage Tasting

A curated journey through the bold, fiery flavours of Southern Thailand. Five courses that pay homage to generations of home cooking.

Satay platter with peanut relish
Gaeng Keow Wan, heritage chicken
Pad Thai Goong, tiger prawns

+2 more courses

1.5 hours·Table or counter
2,200฿
Vegetarian Omakase
New

Garden to Table — 6 Courses

Vegetarian Omakase

A plant-forward omakase celebrating Thailand's incredible vegetable and herb diversity. Zero compromise on flavour.

Herb garden bites
Tom Kha with seasonal mushrooms
Green curry, Thai eggplant & tofu

+3 more courses

2 hours·Table or counter
2,800฿
Date Night Set

For Two — 4 Courses Shared

Date Night Set

A romantic sharing menu for two. Generous portions of our most beloved dishes, designed to be enjoyed together.

Satay & Miang Kham platter
Massaman Lamb + Pla Kapong Neung
Khao Soi Gai

+1 more courses

1.5 hours·Intimate table
3,200฿

À la Carte

Order What You Love

Browse our full menu and pick your favourites. Every dish is made to order with the freshest ingredients.

Inspiration

A Feast for the Eyes

Every plate is a canvas. We believe dining is a multi-sensory experience that begins long before the first bite.

Plated dish
Fresh ingredients
Thai street food
Vegetable preparation
Southern curry
Pad Thai artistry

The Chef

Behind Every Dish

Spices and herbs on a wooden table

Chef Ariya

Executive Chef & Founder

Our head chef has dedicated over two decades to preserving the rich culinary heritage of Southern Thailand. Trained under traditional home cooks before studying modern gastronomy in Bangkok and Paris, every dish reflects a deep respect for heritage ingredients and time-honoured techniques.

"Every dish tells the story of a grandmother's kitchen, elevated with technique but never losing its soul."

Achievements

Michelin Star recipientAsia's 50 Best RestaurantsCulinary Heritage advocateFarm-to-table pioneer

Find Us

Visit Our Restaurant

Address

56 Sukhumvit 26, Khlong Tan, Bangkok 10110

Hours

Tue – Sun, 17:30 – 23:00

Phone

+66 2 048 0588

Tables

18 seats available